Hiyashi Chuka
Servings: 2 people
Ingredients
- 1 small seedless cucumber
- 4 slices ham
- 1 large egg
- 6 pieces imitation crab
- 4 cherry tomatoes
- 2 packets ramen noodles (please do not use top ramen/cup noodle noodles. get fresh ones or chow mein noodles for this recipe.)
Sauce Ingredients
- 3 tbsp soy sauce
- 4 tbsp vinegar (I used rice vinegar for mine.)
- 5 tbsp water
- 1½ tbsp sugar
- 1 tsp sesame oil
Instructions
- Combine all the sauce ingredients and set it aside.
- Cook the noodles as the instruction says, and once cooked, run the noodles with cold water. (It usually takes about 3 minutes for the noodles to cook in boiled water.)
- Cut a cucumber, ham, imitation crabs, and tomatoes into small pieces and set aside.
- For eggs, whisk together the eggs and salt. Heat the oil in the pan over medium heat. Pour the eggs into the pan and cook both sides. Once cooked, cut it into thin slices. (Basically, make a thin egg crepe and cut it.)
- Put the noodles on a plate, place all the toppings on top, and pour the sauce mixture.