Mac Salad
Servings: 10 people
Ingredients
- 1/2 box elbow macaroni
- 2½ cups Hellman mayonnaise (half vegan mayonnaise and half plain greek yogurt could work, too!)
- 1 tbsp garlic salt
- 3-4 potatoes
- 1 tsp black pepper (I put more than this)
- 4 boiled eggs
- 1 tsp salt
Instructions
- Boil potatoes and peel the skin once boiled (use a toothpick to see if they're cooked). Set them aside.
- Boil water, add salt, and cook macaroni until done (preferably NOT al dente)
- In the meantime, make some boiled eggs (leave eggs in the boiled water for about 8 minutes).
- Once macaroni is done, cool it with water and put them in a large bowl.
- Cut boiled potatoes into small pieces and add them into the bowl.
- Cut eggs into small pieces and add them into the bowl.
- Add mayonnaise, garlic salt, and pepper into the bowl and mix them all together.
- Sprinkle some paprika on top (optional).