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Matcha Banana Chocolate Chip Cookies

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Servings: 24 cookies

Ingredients

Dry ingredients

  • 3/4 cup all-purpose flour (gluten free works fine, too!)
  • 1/2 tsp baking soda
  • 2 tsp matcha powder
  • pinch salt

Wet ingredients

  • 2 tbsp unsalted butter (coconut oil as an alternative)
  • 1/2 cup brown sugar (I used coconut brown sugar for mine!)
  • 1 egg (optional)
  • 1 tsp vanilla extract
  • 1 ripe banana (mashed)
  • 1 1/2 cup rolled oats
  • 1 cup chocolate chips (I used semi-sweet!)
  • 1/4 cup water

Instructions

  • Heat the oven to 350 F.
  • Whisk all the dry ingredients together (flour, baking soda, matcha powder, and salt) in a medium bowl and set aside.
  • In a large bowl, mix the butter and sugar together.
  • Add the egg and vanilla extract, mix well.
  • Mix in the mashed banana and water. Beat until everything is incorporated.
  • Add the dry ingredients into wet ingredients. Mix together until they are all combined.
  • Add the oats and chocolate chips, mix briefly.
  • Line a cookie sheet with aluminum foil and coat lightly with cooking spray (I used coconut oil spray!). Use a spoon to scoop out the dough balls and place them onto the cookie sheet (1 inch apart).
  • Bake for 10 minutes or until golden.