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Matcha Biscuits

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Servings: 8 biscuits

Equipment

  • Matcha Biscuits

Ingredients

  • 50 cc milk (I used oat milk)
  • 1 egg
  • 1⅔ cup flour
  • 3 tsp matcha powder
  • a pinch salt
  • 1/2 cup sugar
  • 3½ tbsp butter (coconut oil as an alternative!)
  • 1 tsp baking soda
  • 1/2 white chocolate chips

Instructions

  • Preheat the oven to 350F.
  • Combine all the ingredients (except for chocolate chips) in a large bowl.
  • Mix them together until incorporated (I mixed it with my hand).
  • Add chocolate chips and mix.
  • Place a sheet of plastic wrap on the flat surface and sprinkle the wrap with some flour. Spread the mixture (dough) on top.
  • Fold the dough and flatten it X 5 (I used another sheet of plastic wrap to do this).
  • Flatten the dough into a circular shape (like pizza!) and cut it into 8 (make sure the dough is about 1-inch thick all around).
  • On a cookie sheet, place aluminum foil, spray it with non-stick oil spray, and place the biscuits.
  • Put it in the oven for about 20 minutes.