Negishio Pork Chops
Servings: 4 servings
Ingredients
- 4 pork loin chops
- salt & pepper
- 1 tbsp olive oil (or vegetable oil, avocado oil)
Sauce
- 1/2 leek (white part)
- 2 tbsp sesame oil
- 1 clove garlic (chopped or grated, garlic powder works fine, too)
- 1 tsp lemon juice
- 1 tbsp sake (or white wine)
- 1 tsp chicken stock powder (if you don't have any, it's no biggie! just add a little more salt)
- 1 tsp black pepper (I personally like more than this!)
- a pinch salt
Instructions
- Pat the pork dry with paper towels and put a little bit of salt & pepper (both sides).
- Chop the white part of a leek and put it in a small bowl/container.
- Add all the sauce ingredients and mix.
- Heat the oil with the pan. Once heated, place the pork chops.
- Cook them on medium high heat until they are browned on both sides.
- Add the sauce on top of each pork chop.
- Cover the pan, put it on low heat, and cook until they are done (about 8 to 10 minutes).