Cut ribs apart in individual pieces (If there's a thin membrane on the back side of your ribs, carefully remove it by sliding a knife under it and peel it off). Set aside.
In a ziplock bag, mix together the sauce ingredients.
Chop green onions, slice the ginger, and smash garlic cloves. Add them into the sauce mix.
Add the ribs into the sauce mix, close the bag, and massage them.
Put the bag in the fridge and leave it for four hours (I left it overnight and it was delicious! If you want it to be super flavorful, I suggest you marinate them for about 10 hours).
Preheat the oven at 375F.
Once preheated, on a baking sheet, line the aluminum foil, and place ribs evenly. Pour some marinade on top.
Bake them for 15 minutes. Flip them and bake for another 15 minutes. (If you have a lot of time, you could also bake them for 2 hours at 250F and bake them for another 10 minutes at 350F.)