Soy Garlic Bok Choy
Servings: 4 servings
Ingredients
- 1 lb bok choy
- 3 cloves garlic
- 1½ - 2 cups water
- 1 tsp chinese soup stock (Use chicken bouillon or vegetable bouillon as an alternative)
- 1 tbsp soy sauce (adjust the amount of soy sauce to your taste)
Instructions
- Wash bok choy thoroughly. If you get baby bok choy, take them apart and use as is. For full-grown bok choy, take them apart and cut them all in half. Chop garlic.
- Put 1 tbsp of oil (any oil) in a pot or wok (or a deep pan), heat it up on medium heat, and cook garlic till you get the aroma.
- Add bok choy into the pan, fry them for a few minutes (you can add some pepper here if you want to).
- Add water, Chinese soup stock, and soy sauce and let it simmer till bok choy is fully cooked (this should take about 5 - 7 minutes).
